Why Vietnamese Coffee Is Unlike Anything Else in the World

If you've ever sat down at Pho Hung "The Hero" in Surrey, BC, and sipped a rich, velvety Vietnamese iced coffee alongside a steaming bowl of our legendary Pho Dac Biet, you already know the magic we're talking about. Vietnamese coffee is bold, sweet, and deeply satisfying — a cultural ritual as much as a beverage. Today, we're pulling back the curtain and sharing the best Vietnamese coffee recipe so you can recreate a little piece of that experience at home.

The Roots of Vietnamese Coffee Culture

Vietnam is one of the world's largest coffee producers, and its coffee culture is a proud tradition passed down through generations. At Pho Hung "The Hero", we've spent over two decades honoring Vietnamese heritage through every dish and drink we serve. Just as our Lemongrass Chicken and Veggie Spring Rolls carry the soul of traditional Vietnamese cooking, Vietnamese coffee carries the warmth of its people.

"Coffee in Vietnam is not just a drink — it is a pause, a conversation, and a celebration of life's simple pleasures."

What You Need: Ingredients and Equipment

The secret to an authentic Vietnamese coffee lies in two things: the right coffee and the right brewer. Here's what you'll need:

Vietnamese ground coffee — Look for brands like Trung Nguyen or Café Du Monde. These are dark, robusta-heavy blends with a naturally bold, chocolatey flavor.
A Phin filter — This small, traditional Vietnamese drip filter is the cornerstone of the recipe. You can find one at most Asian grocery stores near Surrey, BC.
Sweetened condensed milk — This is non-negotiable. It adds that signature creamy sweetness.
Hot water — Just off the boil, around 93–96°C.
Ice — For the iced version, known as Cà Phê Sữa Đá.

Step-by-Step Vietnamese Coffee Recipe

Prepare your glass. Add 2–3 tablespoons of sweetened condensed milk to the bottom of a heat-safe glass or cup.
Set up the Phin filter. Place the Phin on top of your glass. Add 2–3 tablespoons of Vietnamese ground coffee into the chamber and gently press the filter press down.
Bloom the coffee. Pour just a small amount of hot water — about 30ml — over the grounds and let it sit for 30 seconds. This allows the coffee to bloom and release its full aroma.
Fill and wait. Slowly pour the remaining hot water (about 120ml) into the Phin. Place the lid on top and allow it to drip through. This takes approximately 4–5 minutes. Patience is key!
Stir and enjoy. Once fully dripped, remove the Phin and stir the coffee into the condensed milk until fully combined.
For iced coffee: Pour the mixture over a tall glass filled with ice and enjoy immediately as Cà Phê Sữa Đá.

Pro Tips for the Perfect Cup

After more than twenty years of serving the Surrey community authentic Vietnamese cuisine, we've learned a thing or two about flavor. Here are our insider tips:

Use filtered water for the cleanest taste.
Don't rush the drip — slow extraction means richer, more complex flavor.
Experiment with the condensed milk ratio to match your sweetness preference.
Try it hot first before adding ice — you'll taste the coffee's full character.

Come Experience the Real Thing in Surrey, BC

While making Vietnamese coffee at home is a rewarding experience, nothing compares to enjoying it in-restaurant alongside a bowl of our signature Pho Dac Biet or crispy Veggie Spring Rolls. At Pho Hung "The Hero", located at 16033 108 Ave, Surrey, BC V2Y 1P2, every visit is a celebration of authentic Vietnamese flavors crafted with love, tradition, and the finest ingredients.

Whether you're a longtime local or discovering Vietnamese cuisine in Surrey for the first time, we invite you to come taste the difference that two decades of passion makes. We'll have the coffee ready.

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